Accession Number

E128.3.3

Alternate Name

Dariole mold

Description

Plain round copper mold. Shape tapers in slightly towards base.

Narrative

This type of copper mold was commonly found in kitchens in the 19th and 20th centuries. A dariole is a type of individually served French egg custard pastry and also gives its name to the container in which it is made.

Dimensions

5.7 x 6 cm

Material

Metal, copper